Sazon Chicken

This recipe is from one of my favorite websites, Skinnytaste.com.  The recipes here are wonderful without even having to be slimmed down. I love this recipe that uses Mexican spices and chicken thighs, which are becoming my favorite part of the chicken.  My husband, who is usually not a fan of Mexican food, loves this dish. It's easy, delicious and "skinny"! 

First mix all the ingredients and let marinate for 30 minutes.

  Cook on broil for about 20 minutes total, 10 on one side and 5-10 on the other.

Beautiful Red Color!

  

Enjoy! 

 Here's the recipe.  Click here for the original and nutritional details.

Broiled or Grilled Pollo Sabroso, or what I call 

Sazon Chicken

Serves 6, with 1 thigh each serving.

Ingredients:

6 chicken thights

1 tbsp vinegar (I used white)

2 tsp soy sauce

1 packet Sazon* (in Spanish Isle)--I used 2 and it was great!

Adobo

garlic powder

oregano

Directions:

I mix all the ingredients with the chicken in a large plastic bag and let marinate in the refridgerator for at least 20 minutes. You can broil or grill it until the chicken is cooked through.  I broiled it for about 10 minutes on one side and another 5-10 on the other until done.  

* Be careful!! The Sazon will stain your hands and your clothes, so don't handle directly.